I peeled and cut them into strips and drizzled on some EVOO. Baked for about 25 minutes at 425* and ta-da! A (somewhat) healthy treat!
Ava helping me put them onto the pan.
She decided to try one, raw....
And....not so much. 
The finished product. YUM!
2 comments:
Hey Meg - We make Sweet Potato fries all the time..and ours are always limp too! If you want to give them a kick (not in the limp factor, but just to add som spice) mix 1 tbsp brown sugar, 1/2 tsp salt, a pinch of Cayenne Pepper and a pich of Cinnamon together in a bowl. Then toss the fries in the mix right after they come out of the oven. This may be a bit spicy for Ava, so watch out!
Mmm, those fries look yum-o! Ava is such a good helper!
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